the steps in the manufacture of taro chips :
cerpen cinta remaja Taro selected large try to simplify the manufacturing process and the results can be great .
Peel the taro of the skin to clean , and clean from the skin after washing with clean water .
Thinly sliced taro that have been clean , can also use the cutting tools cut chips so that the result is more nice and neat .
Once in thin slices drying in the sun about 3 hours , this process aims to eliminate the sap on taro tubers . Taro tuber sap if not disappear when eaten will cause the results of taro chips itch in the throat .
Soak dried taro slices into the water that has been mixed with whiting and salt , add garlic to taste more savory .
Prepare the cooking oil that has been heated , then fried taro that has been soaked in lime water and the salt to dry and overcooked .
Once cooked , remove and drain , and wait for it to cool .
You can also add sugar if you want sweet , Puisi cinta terbaru in a way to result sprinkle fried dried . Add the seasonings according to your taste Balado .
Store in a dry place and sealed .
Taro chips are ready for market.
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